•Sweet, mild nectar is 25% sweeter than sugar (so more is less!) •A perfect multi-purpose sweetener for beverages, fresh fruit and general table-top use •Raw Blue Agave is non-crystallizing and quick dissolving. •Specially produced at low temperatures and mildly filtered, it has a full, natural flavor •Glycemic index of 39 or less; 55 or below is classifed as low glycemic •Natural sweetness without the blood sugar spike •Wholesome Sweeteners' agave nectars have been tested by an independent glycemic lab •Gycemic index will vary from person to person, depending on how each person metabolizes sugar, and on other foods consumed at the same time. •The results of glycemic response tests in human subjects are subject to biological variability and may vary depending on the methods used. p>