Authentic Greek Feta is a white cheese traditionally produced for centuries from fresh sheep’s and goat’s milk. Sheep’s and goat’s milk, a mixture richer than cow’s milk in calcium, vitamin B and proteins, is collected from animals grazing freely in the pastures of Central and Northern Greece.
The taste of sheep’s milk, as well as the valuable nutrients of authentic Greek Feta, is not altered by the use of modern production processes, as in case of "ultra filtration", a process used extensively in Northern Europe for the production of "feta type" white cheeses, made from cow’s milk.
The traditional method of production contributes to the characteristic full taste, natural aroma and pure white colour, properties which have established Feta over the centuries as a unique natural cheese of Greece. Feta is a P.D.O. cheese with international recognition.
MEVGAL is the first company in Greece that launched Feta in a pre-packed vacuum format. MEVGAL gained the preference of the Greek consumers and became one of the favourite branded Greek cheeses worldwide.
Enjoy MEVGAL Feta in salads, make it part of your diet, use it in a variety of recipes (the famous tyropita-cheese pie and spanakopita-spinach pie), or simply put it on a slice of steamy country bread as Greeks do.
Advantages Its unvarying and rich taste It is a PDO (Protected Designation of Origin) product An excellent complement to your food as a table cheese, it may also be used to create unique and delicious gastronomic delights, when used in Greek (rustic) Salad, in cheese pies and other recipes. MEVGAL Feta in brine: Contains cut and ready to serve slices, which are preserved in brine Specially designed as to keep the pieces always in the brine Easy to open and seals again hermetically MEVGAL Feta in brine allows the storage and conservation in the fridge for an even longer time after opening. Now your enjoyment of MEVGAL Feta will last even longer.
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