Description
Fill a suitably sized bowl around 80% full of fresh cold water, and add to salt to make a 2-3% saline solution. Then add 4-6 ice cubes before placing the frozen scallops in the cold saltwater for 4-5 minutes. Remove scallops and remove excess water using a paper towel, etc. The result will be as closs as possible to fresh-caught scallops.
Features
Content:
500g
NoContained:
1
ShippingWt:
0.5kg
Length:
18cm
Width:
20cm
Height:
3cm
IsPIItem:
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