Insert strainer and stopper; Pour gravy through strainer into separator; Fat rises to the top while lean gravy settles to the bottom; Remove strainer and stopper, and pour gravy through spout until only the fat remains.
Stopper keeps fat out of spout.
Shield prevents gravy from spilling.
Strainer catches unwanted bits.
Measurment markings for recipies.
Comfortable non-slip handle.
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