"Consume by" date is 3 days from date of shipping; please plan to consume as soon as possible after arrival.
Do you like Japanese BBQ style Yakiniku? Then you must try it.
Reasonable high-quality Yakiniku beef!
Experience Japanese BBQ Perfection
Prepare to elevate your grilling experience with this exquisite Kuroge Wagyu (Japanese Black Beef), A4 Grade, Yakiniku-Cut. This isn't just a piece of meat; it's a testament to Japan's legendary beef tradition, delivering an unparalleled taste and texture that will transform your next BBQ.
What Makes This Wagyu So Special?
Legendary Marbling: "Kuroge" (Japanese Black) cattle are famous for their intricate and beautiful marbling. This A4 grade indicates an exceptional level of marbling, creating a buttery, melt-in-your-mouth texture that is simply divine. When it hits the grill, the fat melts and infuses the meat with a rich, sweet, and nutty flavor that is truly unique to Wagyu.
The Perfect Cut for Yakiniku: The beef is expertly sliced into thin, uniform pieces—the signature style for Japanese "Yakiniku" (grilled meat). This precise cut allows the meat to cook in mere seconds, ensuring a tender, juicy bite every single time. The marbling sizzles and crisps, creating a texture contrast that is out of this world.
A Deeper, More Savory Flavor: Beyond the luxurious texture, A4-grade Wagyu offers a profound umami flavor. The balance of high-quality fat and deep red meat creates a robust, yet clean taste that is unforgettable.
Bringing the Restaurant Home: This is the same grade and cut of beef served in high-end yakiniku restaurants across Japan. Now, you can bring that authentic, premium dining experience directly to your own table for a fraction of the cost.
Don't miss the chance to savor the authentic taste of Japanese luxury beef. Kuroge Wagyu (A4 Grade) Yakiniku-Cut is the ultimate choice for a special occasion or for anyone who wants to experience the true art of Japanese grilling.
