Fior Di Maso Provolone DOP Sliced Cheese: The Perfect Italian Melting Cheese
Looking for a cheese that melts beautifully and adds a rich, authentic Italian flavor to your meals? You need to try Fior Di Maso Provolone DOP Sliced Cheese. This isn't just any cheese—it's a high-quality, authentic Italian staple, perfect for adding a little taste of Italy to your kitchen.
Why You'll Love This Cheese
Incredibly Melty: Provolone is famous for how well it melts. When heated, it becomes gooey and stretchy, just like a great mozzarella, making it the perfect choice for hot sandwiches and toast.
Mild and Flavorful: This cheese has a mild, nutty flavor with a subtle sweetness. It's not overpowering, so it pairs perfectly with other ingredients without dominating the taste.
Ready for Anything: The slices are pre-cut, making it incredibly convenient for a variety of uses.
The Ultimate Grilled Sandwich: Lay a few slices on your bread with ham or prosciutto and grill it. The provolone will melt into a delicious, savory layer that will remind you of a real Italian panini.
Toast Perfection: Simply place a slice on your toast and broil until it's bubbly and golden. It’s an easy, luxurious breakfast.
A Pizza Alternative: Melt it over grilled vegetables or chicken for a rich, cheesy topping that feels like a deconstructed pizza.
This Fior Di Maso Provolone DOP Sliced Cheese is a simple way to bring a little bit of Italian magic to your daily cooking.
Made in Italy
The tradition of cheese Bell moved to Valpadana giving a product of refined delicacy and high-quality nutritional and organoleptic. Provolone Valpadana sweet, made with cow's milk from the Friesian, and a stringy cheese relatively fresh, with a smooth external cylindrical and tender crust enclosing an internal compact paste, pale yellow color and characterized by un'occhiatura medium - small size spread internally throughout the product. Are liberated tasting notes of freshness and sweetness, typical of high mountain milk straight from the cow.
