This the size is smaller. So, we changed the price. Requires a large oven! (May not fit in smaller size Japanese convection ovens.)
You can choose chilled shipping as well.
The Ultimate Centerpiece for Your Holiday Feast.
"The centerpiece of your holiday table is here. Bring the tradition of a proper American Thanksgiving or Christmas feast right to Japan with this massive 5.5kg frozen turkey. Sourced from the US and known for its high quality this bird promises juicy flavor and spectacular golden-brown skin. It is the ultimate centerpiece for large gatherings."
Why You'll Want This Turkey
This massive 5.5kg Frozen US Turkey from Costco is an absolute essential for foreigners in Japan especially those who
Miss Western Holidays: Turkey is the iconic star of Thanksgiving Christmas and other celebrations. This product lets you easily recreate a proper traditional holiday dinner.
Need Bulk Meat: Finding a single piece of meat this large and cost-effective outside of Costco is extremely difficult in Japan. This size is ideal for feeding 10 to 12 guests.
Love Roasting: This high-quality young turkey is known for roasting to a beautiful golden brown with tender and juicy meat perfect for your holiday spread.
Product Features
Massive Size: Provides ample portions for 10 to 12 people making it the perfect choice for large holiday events.
Authentic US Product: The traditional centerpiece for American and Canadian holiday meals ensuring genuine celebratory flavor.
Juicy and Tender: A young turkey known for excellent meat quality that stays moist when cooked properly.
Ingredients; Young Turkey Water Salt Natural Flavorings.
Recommended Preparation Essential Cooking Directions Summary
Important Thawing This is a raw frozen product. It requires slow thawing in the refrigerator. For a 5.5kg turkey allow approximately 3 to 4 full days in the refrigerator before cooking. Never thaw at room temperature.
Roasting Temperature Preheat your oven to 160°C (325°F).
Placement Place the thawed turkey breast-up on a rack in a shallow roasting pan.
Approximate Cooking Time A 5.5kg turkey will require approximately 3 hours 45 minutes to 4 hours 15 minutes of roasting time if unstuffed. Add 30 to 45 minutes if you choose to stuff the turkey.
Check for Doneness The turkey is safely cooked when a meat thermometer inserted into the thickest part of the thigh registers 82°C (180°F).
Resting After removing from the oven tent the turkey loosely with foil and let it stand for 20 to 30 minutes before carving to allow the juices to set.
Serving and Storage
Servings This turkey provides generous portions for 10 to 12 people.
Post-Opening Storage and Leftover Hack
Storage Carve the cooked turkey immediately and store leftovers in airtight containers in the refrigerator for up to 3 to 4 days or freeze the meat right away.
Leftover Hack Ultimate Turkey Stock Do not throw away the bones and carcass. Place the turkey carcass in a large pot cover with water and add aromatics like onions carrots and celery. Simmer for several hours to create a rich flavorful Turkey Broth. This stock is the perfect base for next-day turkey soup gravy or stews.
User Reviews Translated
"Finding a turkey this size in Japan is impossible outside of Costco. It completely saved our Thanksgiving meal." (Expat Male 40s)
"I was nervous about cooking such a big bird but the flavor was incredible and so juicy. The leftovers made sandwiches for a week." (Female 30s)
"This is the best value for a whole turkey. It brings a real festive atmosphere to our Christmas dinner." (Male 50s)
