Add 450cc water in a pan and boil it. After the boiling, put 6 JAGA-MAN in it.
And do not stir it until the dumplings are floating up.
Boil 8 mins and put the soup in it.
Then you are ready to eat after bringing to a boil.
Do not microwave.
Discover Japan’s Cozy Comfort Food
If you love chewy textures and heartwarming flavors, this is your next obsession. Jagaman is a beloved Hokkaido specialty made from locally grown potatoes, wrapped around a savory filling of pork and vegetables, then served in a light, flavorful broth. The name “mochi-mochi” refers to its irresistibly soft and chewy texture—like a cross between a dumpling and mochi.
How to Enjoy?
Boil 6 dumplings per serving and add the included soup packet
Garnish with green onions or mitsuba for a restaurant-style finish
Try it in hot pot, miso soup, or even ramen for a hearty upgrade
Steam and dip in ponzu or soy sauce with mustard for a snack-style twist
